OIA Bangalore (OIA Bangalore Menu) is Asia’s biggest bar with a space of 87,000 square feet after Byg Brewski. Santorini, Greece, inspires the theme. This restaurant is on Hennur Main Road, New Airport Road, Opposite Mantra Web City, Bangalore, Karnataka. The design is Greek-based with Gastronomical culinary. The ambience is charming and stunning blending with a modern décor.
Seating options are abundant inside the restaurant, with over 1800 seats. There are stunning white walls with a bright green pool with a bridge, bathhouses, etc. The décor is minimalistic and raw but certainly classy and elegant.
Primary Hours of Working
| Sunday | 12 PM-12:30 AM |
| Monday | 12 PM-12:30 AM |
| Tuesday | 12 PM-12:30 AM |
| Wednesday | 12 PM-12:30 AM |
| Thursday | 12 PM-12:30 AM |
| Friday | 12 PM-12:30 AM |
| Saturday | 12 PM-12:30 AM |
Tickle the Taste Buds! (OIA Bangalore Menu)
OIA offers mouth-watering culinary to tickle your taste buds. The exceptional cocktails and delicious food are blended with tastes, qualities and smells. Their amazing duo of tantalizing brews with tasty dishes will surely amuse your taste buds indeed.
They offer several cuisines with an acquainted of dishes with an original touch including Greek Cheese Samosas, Blue Pea Sushi, Tofu Cornets, Namma Bengaluru Tacos, etc. All of these will gonna please your tongue indeed!
Founder
Lokesh Sukhija founded OIA Bangalore in April 2023 with room for 1800 guests. Lokesh also founded well-known brands such as Daddy, Diablo, Bougie, Miso and Sexy. A total investment of 40 crores is used to build and design this restaurant.
Other Facilities
Poolside
Smoking Area
Serves Alcohol
Poolside
Indoor Seating & Outdoor Seating
Takeaway Entertainment
Live Entertainment
OIA Bangalore Menu
OIA Signature Dishes
| Tandoori Burrata In Karachi Roti | 375 |
| Boozy Vodka Pani Puri | 255/325 |
| Edamame Tokri Tart | 355 |
| Wicked Tofu Cornets | 375 |
| Greek Cheese Samosa | 345 |
| Karari Lavash Roti | 295 |
Namma Bengaluru Taco
| Ghee Roast Paneer | 425 |
| Andhra Bheja Fry | 455 |
| Chicken Karavalli | 455 |
| Mock Meat Sukka | 425 |
Non vegetarian Appetizers
| Anda Bhurji With Maska Pao | 355 |
| Lamb Seekh Kebab | 455 |
| Beef Seekh Kebab | 475 |
| Tandoori Kasundi Jhinga | 495 |
| Rayalseema Pepper Chicken | 425 |
| Tangra Chilli Chickenn | 395 |
| Cantonese Style Chicken | 425 |
Vegetarian Appetizers
| Cheese & Scallion Bites | 195 |
| Stupid Nachos | 325 |
| Greek Mezze Platter | 395 |
| Achari Soya Chaap | 375 |
| Bhutte Ke Kebab | 345 |
| Loaded Fries Platter | 355 |
Indian Meals
| Dal Makhani | 345 |
| Tandoori Roti | 75 |
| Garlic Naan/ Lacha/ Malabar Parotta | 95 |
| Steam Rice | 165 |
| Delhi Style Butter Chicken | 455 |
| Kadhai Paneer | 395 |
| Coorg Pandi Curry | 395 |
| Mango Fish Curry | 395 |
| Biryani Lazeez with Bhurani Raita | 465/495/525 |
Soups
| Spicy Lemon & Coriander Soup | 245/275/295 |
| Hot & Sour Soup | 245/275/295 |
| Clear Soup veg | 225 |
| Clear Soup non-veg | 255 |
| Wild Mushroom Soup | 285 |
Pasta & Risotto
| Farfelle Pesto | 475 |
| Penne Alfredo Fungi | 455 |
| Saffron Risotto | 475 |
| Penne El Pollo | 425 |
| Fusilli Marinara | 475 |
Dumplings
| Chicken Chili Oil | 375 |
| Spicy Beef Dumpling | 395 |
| Thai Asparagus Dumpling | 365 |
| Prawn & Chicken Sumai | 395 |
| Veg Crystal Dumpling | 355 |
| Mushroom & Cheese Dumpling | 365 |
